Tried Korean seafood ramen for the first time today 🍜✨
I’m seriously so jealous that Koreans get to enjoy flavors like this all the time!!
It was packed with fresh seafood, and they even sprinkled extra chili flakes to make it spicier 🌶️
I loved it soooo much
What kind of ramen do you like the most? I think I’ve been eating Shin Ramyun since I was a child. Even as an adult, my taste hasn’t changed much. When it…
On this trip, I flew with Parata Air, which I was told is a Korean airline. The aircraft was quite large, and I heard that its in-flight meals are especially popular. The…
Which side are you on? Let the debate begin! 👇
I visited a famous Chinese restaurant in Korea known for its Hanwoo sirloin truffle jajangmyeon! The sirloin portion was much more generous than I expected!! The jajangmyeon had a bold, rich flavor,…
They’re delicious on their own, but even better together! Kimbap and ramen~ The kimbap is packed with fish cake, giving it a savory and nutty flavor. Try dipping the kimbap into the…
Different from udon or kalguksu, Janchi-guksu (Korean banquet noodles) has its own unique charm! I had some janchi-guksu, which is made with a refreshing anchovy-based broth and thin wheat noodles. Th
