Buldak Hot Chicken Flavor Ramen is incredibly popular outside of Korea as well, isn’t it? The only catch is that it’s really, really spicy! I found that mixing in some mayonnaise helps balance out the heat while still letting me enjoy the unique and delicious flavor that makes Buldak so special.
Recommended Posts

They pan-fried these Pyongyang-style dumplings to make them nice and crispy! Since these dumplings have a mild, subtle flavor, I think they might actually be better suited to being steamed or served…

Which type of dumplings do you prefer—boiled, steamed, or pan-fried? 🥟 I absolutely love dumplings, but I especially love crispy, pan-fried dumplings! My favorite are dumplings that are fried until g

Pyongyang Naengmyeon is a traditional Korean cold noodle dish made with buckwheat noodles served in a chilled, light and refreshing broth. Unlike many Korean dishes, it’s not particularly sweet, salty

I had a delicious spread of mul-makguksu! 🍜❄️ It’s perfect for a hot summer day, right? The noodles are made with buckwheat, so they’re light and easy to digest, paired with a…

When summer arrives, one of the first Korean noodle dishes that comes to mind is Kongguksu (cold soybean noodles)! Today, we tried a special version made with pine nuts—Jat Kongguksu. It was…

I bought a pack of Shin Ramyun and cooked it myself for the first time. Since I’m not Korean, I’d only ever had it at restaurants before. But it turns out it’s…
