Korean assorted gopchang is absolutely delicious! 😋
When you order beef assorted gopchang, you get daechang (large intestine), gopchang (small intestine), heart, makchang (rectum), mushrooms, chives, potatoes, and onions — such a rich, savory mix that tastes amazing.
After finishing the meat, fried rice is usually a real treat, but this time I just enjoyed the assorted gopchang on its own
A Korean friend made dakbokkeumtang for me, and it was so delicious with white rice! They said they made it less spicy for me, and I really enjoyed the slightly sweet flavor…
Today I treated myself to some authentic Korean soul food: sulfur-fed chicken Baeksuk and a side of cozy Nurungji soup. In Korea, we love eating these nutrient-packed, herbal chicken dishes to recharg
The recipe is simple, but it’s a really beautiful-looking dish! You grill smoked duck, place some sprouts in a pickled radish wrap, and then fold both sides over like tucking in a…
There’s a famous tonkatsu restaurant in the Korean city of Busan where you usually have to wait in line, but thanks to making a reservation through the app right when it opened,…
You might think it’s just regular Korean fried chicken, but Dakgangjeong is a whole different ball game. First of all, it’s completely boneless, making it dangerously easy to pop into your mouth
It seems like in Korea, fried chicken often has a slightly spicy batter. It’s savory and a bit spicy at the same time! I think that’s the kind of flavor that makes…
