Today is Thursday, and I’d like to introduce my lunch~
It’s jajangbap (rice with black bean sauce), a fried egg, bean sprout soup, broccoli, chicken, and spicy stir-fried pork.
Is there any side dish that catches your eye?
For me, the main dish today — the jajangbap — was the most delicious.
I wanted to eat Bburinkle in Korea, so I looked up mukbangs on YouTube. This person really piles up the Bburinkle and eats it, and it’s making my mouth water. Is it…
This is my absolute favorite Korean side dish, called Deodeok-muchim. Deodeok is a wild mountain root, often referred to as ‘Ginseng’s cousin’ because of its incredible health benefits and distinctive aroma. It…
I ordered bossam, and the dishware was absolutely beautiful. Every section of the plate was filled with various sauces, kimchi, seasoned vegetables, and even rolled eggs to enjoy with the bossam. The…
Alright—let me introduce today’s lunch to kick off the week: bossam (pork wraps), tonkatsu, sweet potato bites, spaghetti, curry, fried eggs, and kimchi soup! Surprisingly, even the plain kimchi soup turned out…
I had the pleasure of enjoying pan-fried tilefish, a premium delicacy sourced directly from the pristine waters of Jeju Island. Unlike other fish, Jeju tilefish is prized for its tender, buttery texture…
One of the advantages of going to a buffet is that you can try a wide variety of foods. You can enjoy dishes from different countries, such as Western steak and Korean…
Please leave a comment
Comments (0)
Join the Taste Korean food community and add comments.