Today is Thursday, and I’d like to introduce my lunch~
It’s jajangbap (rice with black bean sauce), a fried egg, bean sprout soup, broccoli, chicken, and spicy stir-fried pork.
Is there any side dish that catches your eye?
For me, the main dish today — the jajangbap — was the most delicious.
It’s been a while since I went to a Korean buffet! They had spicy crab soup today, and since Chuseok is over, they even had songpyeon (traditional rice cakes) haha. There was…
I had this beautifully pale, fluffy sweet and sour pork that looked just like cotton! You can definitely taste that it was fried in fresh, clean oil.
Korean holidays wouldn’t be complete without jeon! I had some chive jeon during the holiday, too. It had a little bit of carrot in it, and because it was nice and thin,…
These days in Korea, “yajang” is really popular! As the weather gets cooler, more and more places are setting up outdoor seating where you can enjoy food from the restaurant outside. There’s…
This classic-style japchae is made with spinach, carrots, and beef, and it’s absolutely glistening with flavor! One bite after another—it goes down as easily as noodles. So delicious! 😋
This is a soy sauce-braised chicken dish, known as Andong Jjimdak in Korea! Unlike the spicy version of jjimdak, this one has a sweet and savory flavor, making it a favorite among…
