My lunch today – South Korea is a delivery paradise

This is today’s lunch!! I made this gimbap myself this morning 😊 It’s filled with brown rice, rolled omelet, salted pollock roe, mayonnaise, wasabi, and lettuce. The only thing I had to…

I had a Spam Mayo Rice Bowl, and honestly, it’s impossible for it to taste bad—Spam, seaweed flakes, scrambled eggs, and on top of that, a mayo kick!! Mix it all together,…

I had an octopus rice bowl in Jeju, and just look at the size of this octopus! Isn’t it amazing? It’s huge, right?! Several big octopus tentacles are seasoned and served on…

A Korean friend made me pork cutlet gimbap~ It’s a fusion version with Havarti cheese in it, haha. It also has egg~ Doesn’t it look delicious with that glossy shine?

A colorful bibimbap where you mix together all kinds of side dishes! It includes seasoned zucchini, kimchi, seasoned bean sprouts, seasoned bracken, mushrooms, spicy radish salad, and shredded seaweed

Lately in Korea, Dujjonku has been losing popularity, and spring cabbage bibimbap has been trending instead haha. So I bought some spring cabbage at the market and made it at home. It…