This dish is called Korean seasoned mushrooms (beoseot muchim). It is a traditional Korean side dish made by lightly seasoning blanched or lightly sautéed mushrooms with sesame oil, soy sauce, and minced garlic.
It has a delicate sesame oil aroma, and the mushrooms retain their pleasantly chewy texture and rich umami flavor. It is commonly served as a side dish with rice. I especially enjoyed eating it over a bowl of steamed white rice.
It’s been a while since I had a lunchbox that was not only delicious but also packed with a good balance of nutrients! The soup was seaweed soup, and the meat dish…
I had keto kimbap made with egg strips instead of rice, along with some low-sugar Korean street food! I heard the tteokbokki is made with low-sugar sauce and brown rice cakes, too.…
I had the Spicy Pork Stir-Fry & Rolled Omelet Set as a solo meal. It was such a satisfying and hearty meal! The spicy pork had an incredible depth of flavor—it was…
I came to an all-you-can-eat shabu-shabu buffet! There are so many side dishes, and the meat is unlimited too. I can’t eat a huge amount, but I tried making a special dipping…
Today, I made three side dishes: stir-fried sausages and vegetables, stir-fried fish cakes, and seasoned bean sprouts! The bean sprouts turned out especially delicious today. My fridge is stocked up a
When you order a seaweed soup set meal, you get so much food—meat, fish, and all kinds of side dishes! Is Korea the land of side dishes? 😄 Everything was so generous…
