I was watching YouTube when a dessert called Korean Hwawaja popped up in my algorithm! It was so pretty that I completely fell for it. I heard it’s filled with white bean paste — what does it taste like? Is it very sweet? It looks so beautiful that I don’t think I could even bring myself to eat it because of its gorgeous appearance!💖❤️💛💚💙💜
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Sweet corn in a cake might sound unusual, but it actually works really well. It has a light sweetness and a nice crumbly texture. Sometimes simple ingredients make the most interesting desserts.
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