As kadaif became trendy, you could easily find a variety of kadaif-based snacks at convenience stores. Although it’s not as wildly popular as before, it’s now available in many different products, making it more accessible than ever.
This is a matcha-flavored glutinous rice cake dessert coated in chocolate. When you bite into it, it makes a satisfying crunch, and the chewy texture of the rice cake inside makes it even more fun to eat.
In the city of Daejeon in South Korea, there is a very famous bakery called Sungsimdang. I bought a cake there called the “Mango Siru.” I was lucky—maybe it was a time…
had a tomato slushy at a café in South Korea. It had a very unique flavor, and it was a refreshing iced drink that was perfect for summer.
You guys, look how beautiful the bakery gifts are in Korea right now! For Parents’ Day, they use this stunning carnation paper. The text translates to ‘Filling this with gratitude and love’—how…
I picked up these fruit mochi at the market, and while they look super fresh, I personally wished there was more red bean paste inside! The fruit is great, but for me,…
Since it’s finally mugwort season, you have to try these chewy green treats that are as fun to eat as they are to say! In Korea, we even use the word “Ssuktteok-Ssuktteok”…
Look at this adorable Black Apple Bread I found in Jeju; it even comes in its own little fruit sleeve! It’s almost too cute to eat, but I can’t wait to see…
