As kadaif became trendy, you could easily find a variety of kadaif-based snacks at convenience stores. Although it’s not as wildly popular as before, it’s now available in many different products, making it more accessible than ever.
This is a matcha-flavored glutinous rice cake dessert coated in chocolate. When you bite into it, it makes a satisfying crunch, and the chewy texture of the rice cake inside makes it even more fun to eat.
Cham Bungeoppang is a fish-shaped snack that has been loved in Korea for many years. It is popular both as a street-style treat and as a convenience store snack. You can think…
Picked this up from Ans Bakery and it’s next level! Spicy salted pollock roe (myeongran) blended with creamy cheese, stuffed in a crusty baguette. The roe pops with briny spice, cheese makes…
Do you know the classic Korean snack, V-Con? I still buy it from time to time these days! It’s a snack made of 80% corn. The texture is hard, but the nutty…
When I went to Hannam-dong in Korea, I had a chick-shaped cake at a famous dessert café! I was looking through my photo album and remembered how cute it was, so I…
Daejeon must-visit: Sungsimdang’s fried soboro! Crunchy fried crumble outside, soft red bean paste inside—total game changer. Created in 1980, it’s their iconic bread. Crispy + sweet = can’t stop at one. Daejeon…
I’m sharing this because I just thought of my favorite Korean dessert. You all know Bungeo-ppang (fish-shaped bread), right? Some are filled with red bean paste , and others have custard cream…
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Comments (1)
Does it taste better than pistachio?