What is Haenaetang?
Hearty Yangpyeong haejangguk-style soup with seonji (beef blood pudding), lamb intestines, and mixed organs in spicy rich broth.
This place rocks—free seonji add-ons! Extra beefy goodness 😋
Must-know pairings:
Winter mornings? Hot haenaetang all the way. Hangover fix or cozy breakfast! 🌅
Instead of the usual mild white gukbap, today I tried a spicy Eolkeun Suyuk Gukbap! Even though it’s called “spicy,” it’s not overly hot — it has a pleasantly bold and peppery…
Spicy beef soup (Yukgaejang) with a side of fried egg, zucchini, and kimchi. The best part is the “Nurungji” (scorched rice water) at the end to settle the stomach.
In Korea, even though summer is hot, people recharge their energy by eating hot samgyetang! I enjoyed some abalone samgyetang to nourish myself for the summer 🙂 I also had some chive…
