Looking for the ultimate comfort food? This Gyeran-jjim is as soft as a cloud and arrives at your table sizzling hot in a traditional stoneware pot. It’s the perfect “fire extinguisher” for those spicy Korean dishes, with its silky texture and savory, savory broth that melts in your mouth. Simple yet so satisfying, these steamed eggs topped with crunchy carrots and green onions are a must-try side dish that feels like a warm hug for your stomach!
I had ox knee cartilage and beef shank boiled meat hot pot, which is known for its mild and savory broth~~ The beef shank comes from the front leg, so it’s chewy…
🍗I tried making dakbokkeumtang in a fusion, stew-style version. I made the broth lighter and more plentiful, using a rich chicken stock. It wasn’t very spicy, but it had enough umami and…
This is my second favorite after Jeyuk Bokkeum – Dakbokkeumtang ! The spicy chicken stew made with gochujang and chili powder is truly a “rice thief” – it goes perfectly with plain…
I tried Gwangju-style duck soup for the first time. It was a completely new dish for me! It’s a soup made by simmering duck meat with ingredients like radish, green onions, perilla…
This is black goat soup, often eaten to boost energy! As the name suggests, it’s a soup made with black goat, and it contains a lot of perilla seeds. If not prepared…
I really miss Korean kimchi stew~ Even when I go to a Korean restaurant, I keep thinking about the taste I had in Korea! I try to make it at home, but…
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Looks super fluffy!