It is charcoal-grilled marinated pork made with black pork, not regular pork. It’s the kind of dish that makes you want to keep eating rice—it goes perfectly with rice. The black pork is especially rich, nutty, and slightly sweeter in flavor. I highly recommend trying it at least once!
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BBQHanwoo Galbi-sal (rib fingers) over charcoal. Melt-in-your-mouth perfection.
The chewiness and rich flavor of Hanwoo rib fingers are unbeatable. Lightly salted and grilled over real charcoal—doesn’t get better than this.