Picked this up from Ans Bakery and it’s next level! Spicy salted pollock roe (myeongran) blended with creamy cheese, stuffed in a crusty baguette.
The roe pops with briny spice, cheese makes it rich & smooth, baguette adds perfect crunch. Salty-sweet-spicy heaven in every bite! Ans Bakery nailed this one—highly recommend if you’re nearby 😍
In the city of Daejeon in South Korea, there is a very famous bakery called Sungsimdang. I bought a cake there called the “Mango Siru.” I was lucky—maybe it was a time…
had a tomato slushy at a café in South Korea. It had a very unique flavor, and it was a refreshing iced drink that was perfect for summer.
You guys, look how beautiful the bakery gifts are in Korea right now! For Parents’ Day, they use this stunning carnation paper. The text translates to ‘Filling this with gratitude and love’
I picked up these fruit mochi at the market, and while they look super fresh, I personally wished there was more red bean paste inside! The fruit is great, but for me,…
Since it’s finally mugwort season, you have to try these chewy green treats that are as fun to eat as they are to say! In Korea, we even use the word “Ssuktteok-Ssuktteok”…
Look at this adorable Black Apple Bread I found in Jeju; it even comes in its own little fruit sleeve! It’s almost too cute to eat, but I can’t wait to see…
