Picked this up from Ans Bakery and it’s next level! Spicy salted pollock roe (myeongran) blended with creamy cheese, stuffed in a crusty baguette.
The roe pops with briny spice, cheese makes it rich & smooth, baguette adds perfect crunch. Salty-sweet-spicy heaven in every bite! Ans Bakery nailed this one—highly recommend if you’re nearby 😍
What is your favorite Korean snack? Mine is V Corn. It’s a very old and classic Korean snack made from corn. Maybe it’s because I love corn, but this has always been…
When summer comes, I always think of Chodang corn! I steamed some Chodang corn today. It’s very easy to prepare—just put it in a microwave steamer, and it’s ready in about 3…
Spotted the prettiest pink drink ever: Subak-juice! Refreshing, slushy vibe that Koreans obsess over every single summer. It’s light, intensely hydrating, and not artificially sweet at all—just pure,
A friend introduced me to Yakgwa, a traditional Korean dessert, and it was beautifully plated. I’ve had it before, but I was reminded of how amazing it is. It’s sweet, with a…
The weather was so nice that I went to an outdoor café. ☀️ The black sesame latte had a rich, nutty flavor. The monaka was delicious, and behind it was an iced…
I found an incredibly beautiful ribbon-shaped pastry and decided to try it. It was filled with plenty of matcha cream inside, and the taste was just as amazing as its appearance. Korean…
