I had Jjageuli today! Jjageuli is a Korean stew that is simmered down until only a small amount of rich broth remains. It’s said that the name comes from the sound it makes while cooking—“jjageul jjageul,” the bubbling and sizzling sound of the stew. 😄
It has much less broth than a typical Korean stew. I added soft tofu and beef intestines (daechang), then enjoyed it with a bowl of rice. It was so satisfying!
I visited a newly opened Korean sundae gukbap (blood sausage soup with rice) restaurant, and the rich, hearty broth felt like just what I needed to shake off my cold! One warm,…
I had spicy braised chicken for dinner! I also ordered some fried cream cheese on the side, and it tastes amazing when dipped in the spicy sauce! This is one of my…
I’d been craving samgyetang for days, so I finally had some over the weekend! 🍲🐓 I dipped the tender chicken in a little salt, then scooped up the sticky rice with the…
Siraegi-guk is a comforting Korean soup made with dried radish greens that are soaked and simmered with soybean paste and other seasonings. It has a rich, earthy, and savory flavor. I had…
Soft, silky tofu and a spicy, savory broth that makes you crave a bowl of rice! I made this simple and comforting sundubu-jjigae at home.
I had a warm bowl of doenjang-jjigae, a Korean soybean paste stew with such a rich, comforting flavor. It was the perfect meal! I especially love all the tofu in it. 😭💛…
