I’d been craving samgyetang for days, so I finally had some over the weekend! 🍲🐓
I dipped the tender chicken in a little salt, then scooped up the sticky rice with the warm, flavorful broth. It warms you right up from the inside.
I especially love that rich, thick, comforting texture!
I visited a newly opened Korean sundae gukbap (blood sausage soup with rice) restaurant, and the rich, hearty broth felt like just what I needed to shake off my cold! One warm,…
I had spicy braised chicken for dinner! I also ordered some fried cream cheese on the side, and it tastes amazing when dipped in the spicy sauce! This is one of my…
Siraegi-guk is a comforting Korean soup made with dried radish greens that are soaked and simmered with soybean paste and other seasonings. It has a rich, earthy, and savory flavor. I had…
Soft, silky tofu and a spicy, savory broth that makes you crave a bowl of rice! I made this simple and comforting sundubu-jjigae at home.
I had a warm bowl of doenjang-jjigae, a Korean soybean paste stew with such a rich, comforting flavor. It was the perfect meal! I especially love all the tofu in it. 😭💛…
I had a hearty set meal of galbitang with big, tender chunks of beef in the soup. It also came with a few side dishes, which was a nice touch! The hot,…
