This is my second favorite after Jeyuk Bokkeum – Dakbokkeumtang!
The spicy chicken stew made with gochujang and chili powder is truly a “rice thief” – it goes perfectly with plain white rice.
Do you like Dakbokkeumtang?
おすすめの投稿
Jjigae (and Soups)英語 Rich Korean Sundae Soup
I visited a newly opened Korean sundae gukbap (blood sausage soup with rice) restaurant, and the rich, hearty broth felt like just what I needed to shake off my cold! One warm,…
Jjigae (and Soups)英語 Spicy Braised Chicken and Fried Cream Cheese
I had spicy braised chicken for dinner! I also ordered some fried cream cheese on the side, and it tastes amazing when dipped in the spicy sauce! This is one of my…
Jjigae (and Soups)英語 Samgyetang
I’d been craving samgyetang for days, so I finally had some over the weekend! 🍲🐓 I dipped the tender chicken in a little salt, then scooped up the sticky rice with the…
Jjigae (and Soups)英語 Dried Radish Greens Soup
Siraegi-guk is a comforting Korean soup made with dried radish greens that are soaked and simmered with soybean paste and other seasonings. It has a rich, earthy, and savory flavor. I had…
Jjigae (and Soups)英語 Homemade-style soft and silky sundubu-jjigae
Soft, silky tofu and a spicy, savory broth that makes you crave a bowl of rice! I made this simple and comforting sundubu-jjigae at home.
Jjigae (and Soups)英語 Korean soybean paste stew
I had a warm bowl of doenjang-jjigae, a Korean soybean paste stew with such a rich, comforting flavor. It was the perfect meal! I especially love all the tofu in it. 😭💛…