Had this samgyeopsal-style pig skin (돼지껍데기) for dinner last night, and it’s one of my favorites! The texture is perfect – super chewy with just the right amount of fatty richness that melts in your mouth.
I love dipping it in bean powder (konggaru) for that sweet, nutty contrast or hairtail fish gut sauce (galchisokjeot) for spicy, salty umami. Both combos bring out the best flavors!
Anyone else have a favorite way to eat pig skin BBQ?😋
One of the best things about old-fashioned fried chicken is its thin, crispy coating~~ And it has such a light and simple flavor. I went to a fried chicken place that has…
Korean BBQ is seriously delicious, as always! 😋 Especially when you wrap juicy, fatty pork belly with garlic and ssamjang in fresh lettuce—it’s absolutely irresistible! It’s a flavor I would recommen
We grilled some samgyeopsal (Korean pork belly) over charcoal and pan-fried some kimchi to go with it. We also picked up some Korean sweet and spicy fried chicken (dakgangjeong) from the local…
