Nothing brings people together quite like a sizzling grill right in the middle of the table! This spread features samgyeopsal (thick-cut pork belly) and various pork cuts slowly crisping up alongside grilled enoki mushrooms and king oyster mushrooms. Koreans swear by the ritual of grilling your own meat, wrapping it in lettuce with garlic and fermented soybean paste (doenjang), and popping the whole thing in your mouth in one glorious bite. Korean BBQ is basically the country’s unofficial love language
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