This Spicy Marinated Raw Crab (Yangnyeom-gejang) is Legit

Seriously, you have to try this Korean abalone butter rice—it’s super savory, buttery, and packed with amazing toppings like crispy seaweed and salty fish roe. It’s honestly the comfort meal tha

So I actually spotted a restaurant in Melbourne advertising this and I couldn’t believe my eyes — yangnyeom gejang is HERE! Fresh raw crab drenched in a bold, spicy-sweet Korean chili sauce,…

Sashimi is delicious on its own, but if you have a lot left, you can mix the leftover white fish with lettuce, gochujang-based sweet and tangy sauce, rice, and sashimi to make…

I had spicy braised seafood~ It’s packed with squid, bean sprouts, fish, blue crab, and shrimp! It tastes great with rice, and it’s also delicious on its own—not too salty, just nicely…

In Korea, when you order king crab to go, they steam it on the spot and even add fried rice into the crab shell for you. It looks amazing and tastes just…

Do you all like sweet shrimp sashimi? You can eat it year-round, but from April to June is when the shrimp are plumpest and tastiest! Spring is just around the corner, so…