Spring is officially here, and that means one thing: fresh sea squirts are back on the menu!
In Korea, this is the best time of year to eat them because they’re so plump and sweet. You really need to grab a plate of these before the season ends!

Spring is officially here, and that means one thing: fresh sea squirts are back on the menu!
In Korea, this is the best time of year to eat them because they’re so plump and sweet. You really need to grab a plate of these before the season ends!

I was really craving sashimi, so I went to a sashimi restaurant and enjoyed a platter of assorted sashimi! It came with a variety of fish, including flounder, salmon, and rockfish. What’s…

Monkfish might be a super ugly fish, but Koreans turned it into an absolute masterpiece called Agujjim. You get these huge, juicy pieces of fish buried under crisp bean sprouts smothered in…