A friend sent me a photo saying they had octopus and seafood fried rice for lunch, but I honestly thought it was kimchi fried rice at first! They look so similar, right? Maybe it’s because it’s stir-fried with that red sauce, haha. I wonder if octopus and seafood fried rice is as spicy as kimchi fried rice—it makes me curious about the taste!
I ate a Spam mayo rice bowl topped with Spam, scrambled eggs, kimchi, mayonnaise, and shredded seaweed. When you mix everything with the rice underneath, the seasoning becomes just right. The savory…
A Korean friend took me to a restaurant famous for sotbap (rice cooked in a pot). They had a variety of fillings to choose from, and I went with the hairtail fish…
It doesn’t have the same stickiness as Korean brown rice, but it still has a similar texture! I tried making bibimbap with it, and it turned out pretty good. There are lots…
Unwrap the Magic: Peeling back this lotus leaf is like opening a gift from nature, revealing a steaming, fragrant bed of sticky rice. The Ultimate Power Nap for Rice: This rice has…
I had a meal at a famous gondre-bap restaurant in Gangwon-do! The sides — spicy stir-fried pork (jeyuk-bokkeum), soybean paste stew (doenjang-jjigae), grilled deodeok root, and various seasoned vegetables — all complemented…
This is abalone porridge made by simmering it together with the rich abalone innards~ It’s made with abalone, rice, sesame oil, garlic, and more! It’s often eaten as a hospital visit dish…
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