I ate a Spam mayo rice bowl topped with Spam, scrambled eggs, kimchi, mayonnaise, and shredded seaweed. When you mix everything with the rice underneath, the seasoning becomes just right. The savory and slightly salty flavor goes really well with the rice, so it’s one of my favorite dishes!😋🍽️
A Korean friend took me to a restaurant famous for sotbap (rice cooked in a pot). They had a variety of fillings to choose from, and I went with the hairtail fish…
It doesn’t have the same stickiness as Korean brown rice, but it still has a similar texture! I tried making bibimbap with it, and it turned out pretty good. There are lots…
Unwrap the Magic: Peeling back this lotus leaf is like opening a gift from nature, revealing a steaming, fragrant bed of sticky rice. The Ultimate Power Nap for Rice: This rice has…
I had a meal at a famous gondre-bap restaurant in Gangwon-do! The sides — spicy stir-fried pork (jeyuk-bokkeum), soybean paste stew (doenjang-jjigae), grilled deodeok root, and various seasoned vegetables — all complemented…
This is abalone porridge made by simmering it together with the rich abalone innards~ It’s made with abalone, rice, sesame oil, garlic, and more! It’s often eaten as a hospital visit dish…
Eating healthy in Korea just got a whole lot easier. This is 잡곡밥 (japgokbap) — Korean multigrain rice — and this pre-mixed organic blend is the cheat code to making it at…
Please leave a comment
Comments (1)
I didn’t know you could eat Spam this way! Genius!