In Korea, when you go to a BBQ restaurant or other eateries, there’s a menu item called an “old-fashioned lunchbox.” You shake the square lunchbox as it is, and the rice and side dishes get mixed together, then you eat it with a spoon—it’s really fascinating! Does it really mix well??? I’m curious!
The most surprising thing for me while traveling in Korea was that when you order a main dish at a restaurant, there are so many complimentary side dishes served alongside it. It’s…
Among Korean cup noodles, my favorite is Yukgaejang Sabalmyeon. There are two types of Yukgaejang cup noodles—a large cup version and the sabalmyeon (bowl-style) version—and I prefer the sabalmyeon. I really love…
I know that there are an incredible variety of side dishes in Korea. Since I like spicy and crunchy textures, kkakdugi is my favorite. Although it is difficult for me to make…
Have you heard of Orzo? It looks just like Korean rice, doesn’t it? Its name means “barley” in Italian, and its shape is small and rice-like, making it look like grains of…
Hello everyone! 😊 I love Korean food and I have a lot of curiosity about it. When I watch YouTube, I often see people grilling beef daechang (beef large intestines). Isn’t it…
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