In Korea, pufferfish soup is often known as a dish that’s good for your liver and great for a hangover.
The broth was incredibly clean and refreshing, and the fresh vegetables made it even lighter.
Seeing the live pufferfish before the meal made the experience even more interesting.
In Korea, grilled mackerel is a very common and comforting meal. It’s rich, savory, and pairs perfectly with rice and small side dishes. Simple, healthy, and incredibly satisfying.
This dish features tender baby octopus marinated in a bold, spicy gochujang sauce and stir-fried with crunchy bean sprouts. It is a beloved Korean soul food that delivers a perfect balance of…
“Jeongcho-su” refers to clear water or the clear water of early summer, emphasizing a refreshing and clean broth, while “mulhoe” is a dish where raw fish is served in a cold broth…
Please leave a comment
Comments (1)
I hope your health recovers soon!