In Korea, pufferfish soup is often known as a dish that’s good for your liver and great for a hangover.
The broth was incredibly clean and refreshing, and the fresh vegetables made it even lighter.
Seeing the live pufferfish before the meal made the experience even more interesting.
The seafood ramen was packed with fresh seafood and tasted absolutely amazing! The plump abalone was grilled in butter, making it savory, buttery, and so delicious! What a satisfying and delicious me
I grilled some king prawns at home using sea salt~! 🦐 I also used the shrimp heads to add extra flavor to the broth for my ramen. What a delicious feast! ㅎㅎ…
It’s shrimp that’s been marinated and aged in a soy sauce-based marinade! You’ve probably heard of soy-marinated crab, right? Soy-marinated shrimp is just as delicious and has its own unique charm. Th
It’s a spicy squid and beef rice bowl made by stir-frying squid and thinly sliced beef brisket with a gochujang-based sauce (soy sauce, sugar, etc.) and serving it over rice! The squid…
