I enjoyed grilled fish that’s rich in vitamins and omega-3s! 🐟
Grilled Atka mackerel is just as popular as grilled mackerel in Korea. Although its English name includes the word “mackerel,” it’s actually a different species from the common mackerel. It’s known for its mild, delicate flavor and tender texture!
Today, I had the chance to try something special—Ureong Ssamjang. Ureong ssamjang is a traditional Korean dipping sauce made with freshwater snails, fermented soybean paste, and ingredients such as go
I was really craving sashimi, so I went to a sashimi restaurant and enjoyed a platter of assorted sashimi! It came with a variety of fish, including flounder, salmon, and rockfish. What’s…
