It’s tuna sashimi, and interestingly, each cut looks different depending on the part of the fish.
In Korea, I like going to tuna sashimi restaurants that offer all-you-can-eat options. You pay a fixed price per person and can keep ordering as much as you want. The quality of the tuna cuts varies depending on the price per person!
Monkfish might be a super ugly fish, but Koreans turned it into an absolute masterpiece called Agujjim. You get these huge, juicy pieces of fish buried under crisp bean sprouts smothered in…
Spring is officially female crab season in Korea, and I’ve hit the jackpot. Just look at how packed these girls are! If you haven’t tried raw marinated crab yet, consider this your…
Spring is officially here, and that means one thing: fresh sea squirts are back on the menu! In Korea, this is the best time of year to eat them because they’re so…
