It’s tuna sashimi, and interestingly, each cut looks different depending on the part of the fish.
In Korea, I like going to tuna sashimi restaurants that offer all-you-can-eat options. You pay a fixed price per person and can keep ordering as much as you want. The quality of the tuna cuts varies depending on the price per person!
I had whole steamed squid today! 🦑 The innards were incredibly rich and buttery, almost like eating crab tomalley. It was my first time having squid this way, and it completely blew…
Gochang is the region in Korea that is most famous for eel. Because of its reputation, many eel restaurants across the country even use “Gochang Eel” in their names. Today, I grilled…
I enjoyed grilled fish that’s rich in vitamins and omega-3s! 🐟 Grilled Atka mackerel is just as popular as grilled mackerel in Korea. Although its English name includes the word “mackerel
Today, I had the chance to try something special—Ureong Ssamjang. Ureong ssamjang is a traditional Korean dipping sauce made with freshwater snails, fermented soybean paste, and ingredients such as go
I was really craving sashimi, so I went to a sashimi restaurant and enjoyed a platter of assorted sashimi! It came with a variety of fish, including flounder, salmon, and rockfish. What’s…
