It’s tuna sashimi, and interestingly, each cut looks different depending on the part of the fish.
In Korea, I like going to tuna sashimi restaurants that offer all-you-can-eat options. You pay a fixed price per person and can keep ordering as much as you want. The quality of the tuna cuts varies depending on the price per person!
Spring is officially female crab season in Korea, and I’ve hit the jackpot. Just look at how packed these girls are! If you haven’t tried raw marinated crab yet, consider this your…
Spring is officially here, and that means one thing: fresh sea squirts are back on the menu! In Korea, this is the best time of year to eat them because they’re so…
If you go to a haenyeo village in Busan, you can enjoy a full table with a variety of seafood served in small portions 🙂 You can sit right next to the…
I got some amazing Yangnyeom-gejang (spicy marinated raw crab) the other day. It’s got that perfect spicy-sweet kick and the crab meat is super fresh—definitely worth trying if you like Korean food!…
Seriously, you have to try this Korean abalone butter rice—it’s super savory, buttery, and packed with amazing toppings like crispy seaweed and salty fish roe. It’s honestly the comfort meal tha
So I actually spotted a restaurant in Melbourne advertising this and I couldn’t believe my eyes — yangnyeom gejang is HERE! Fresh raw crab drenched in a bold, spicy-sweet Korean chili sauce,…
