It’s tuna sashimi, and interestingly, each cut looks different depending on the part of the fish.
In Korea, I like going to tuna sashimi restaurants that offer all-you-can-eat options. You pay a fixed price per person and can keep ordering as much as you want. The quality of the tuna cuts varies depending on the price per person!
If you go to a haenyeo village in Busan, you can enjoy a full table with a variety of seafood served in small portions 🙂 You can sit right next to the…
I got some amazing Yangnyeom-gejang (spicy marinated raw crab) the other day. It’s got that perfect spicy-sweet kick and the crab meat is super fresh—definitely worth trying if you like Korean food!…
Seriously, you have to try this Korean abalone butter rice—it’s super savory, buttery, and packed with amazing toppings like crispy seaweed and salty fish roe. It’s honestly the comfort meal tha
So I actually spotted a restaurant in Melbourne advertising this and I couldn’t believe my eyes — yangnyeom gejang is HERE! Fresh raw crab drenched in a bold, spicy-sweet Korean chili sauce,…
Sashimi is delicious on its own, but if you have a lot left, you can mix the leftover white fish with lettuce, gochujang-based sweet and tangy sauce, rice, and sashimi to make…
I had spicy braised seafood~ It’s packed with squid, bean sprouts, fish, blue crab, and shrimp! It tastes great with rice, and it’s also delicious on its own—not too salty, just nicely…
