Chungmu-gimbap is a unique type of Korean seaweed rice roll originating from the coastal city of Tongyeong. Unlike standard gimbap, it consists of plain rice rolls served with spicy seasoned squid and crunchy radish kimchi on the side
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Chungmu-gimbap is a unique type of Korean seaweed rice roll originating from the coastal city of Tongyeong. Unlike standard gimbap, it consists of plain rice rolls served with spicy seasoned squid and crunchy radish kimchi on the side
I’m craving spicy tteokbokki from the streets of Korea. You can buy it at Korean markets too, but today I really want the street-style tteokbokki made fresh by the ajumma herself.
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