Chungmu-gimbap is a unique type of Korean seaweed rice roll originating from the coastal city of Tongyeong. Unlike standard gimbap, it consists of plain rice rolls served with spicy seasoned squid and crunchy radish kimchi on the side
Recommended Posts
Street FoodsKorean Rice Tteokbokki!
As a foreigner living in Korea, I’ve tried so many amazing dishes, but I always find myself running back to Tteokbokki. My absolute favorite type has to be the rice tteokbokki because…
Street FoodsMust-Try Street Food: Assorted Jeon
Check this out! One of the best things about Korean traditional markets is finding stalls like this that sell all kinds of Jeon (Korean savory pancakes).You can see everything from golden pumpkin…
Street FoodsKorean street food set
Trying a Korean street food set! I had my all-time favorite tuna kimbap, rice tteokbokki, and sundae. This combo is absolutely addictive! And the anchovy broth that comes with it makes it…
Street Foodsto eat spicy tteokbokki
I ate some mouth-tingling spicy tteokbokki, and it felt like my mouth was on fire! Even though I like spicy food, this was seriously intense. It’s so fiery that even many Koreans…