There’s hardly ever any leftover chicken 🙂 ~~~~
But this time I had some, so I made a Chicken Mayo Rice Bowl with it.
Just shred the leftover chicken, then simmer it with soy sauce, water, and a bit of corn syrup (or sugar).
Top it with scrambled eggs and a drizzle of mayonnaise — it’s absolutely delicious.
Honestly, it’s so good that you’d almost want to save a piece or two on purpose!
One of my favorite things about dining in Korea is this complimentary bowl of ‘Juk’ (porridge) served before the meal. It’s so creamy and savory that I honestly find myself scraping the…
In Korea, there’s a legendary place called “Kimbap Cheonguk” (Kimbap Heaven). It’s a local diner where you can find hundreds of dishes, but their specialty is, of course, the freshly rolle
Swapping white rice for brown rice and adding some lean protein with chicken breast. It’s simple, but I’m feeling motivated to stay on track. Keeping it consistent is the goal!
