Taste Korean Food
#Grain

Abalone porridge

ponyo lee
ponyo lee
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This is abalone porridge made by simmering it together with the rich abalone innards~ It’s made with abalone, rice, sesame oil, garlic, and more! It’s often eaten as a hospital visit dish or a recovery meal~ The most famous place for abalone is Jeju Island! It’s a warm bowl of comfort food with a light yet deep ocean flavor 🍲

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