This is abalone porridge made by simmering it together with the rich abalone innards~ It’s made with abalone, rice, sesame oil, garlic, and more! It’s often eaten as a hospital visit dish or a recovery meal~ The most famous place for abalone is Jeju Island! It’s a warm bowl of comfort food with a light yet deep ocean flavor 🍲
Eating healthy in Korea just got a whole lot easier. This is 잡곡밥 (japgokbap) — Korean multigrain rice — and this pre-mixed organic blend is the cheat code to making it at…
I visited a Korean friend’s house and had a meal of bibimbap and ramen as a set! The bibimbap was mixed with carrot, bulgogi, spinach, zucchini, radish, and egg strips. The bibimbap…
Lately, the Korean YouTube algorithm has been full of spring cabbage bibimbap, is that right? A long time ago, a video of Kang Ho-dong eating it on a Korean variety show became…
That sizzling hot stone bowl is doing ALL the work — dolsot bibimbap is the kind of meal that gets better with every mix. Seasoned beef, crunchy bean sprouts, julienned carrots, zucchini,…
Crispy roasted seaweed wrapped around a mound of rice, topped with pa muchim (파무침) — spicy scallion salad — is one of those simple Korean combos that just works . You scoop…
I bought a lot of canned spicy tuna in Korea and brought it home. I stir-fried the spicy tuna with rice in a pan and topped it with cheddar cheese. These days,…
Please leave a comment
Comments (0)
Join the Taste Korean food community and add comments.