Gungjung Tteokbokki (the court-style tteokbokki)

Gungjung Tteokbokki (the court-style tteokbokki) is a savory, non-spicy Korean royal court rice cake dish stir-fried with soy sauce, beef, and vegetables. It is a milder, elegant version of the popular spicy tteokbokki, originally served in the Joseon Dynasty.