Korean Salted Matcha Cream Latte
Experience the perfect balance of sweet, creamy, and salty with this Korean Salted Matcha Cream Latte.
Inspired by Korean café culture, this drink combines rich matcha, velvety whipped cream, and a touch of pink salt for a unique harmony of flavors.
It’s easy to make, visually stunning, and tastes like something straight from a Seoul coffee shop.
Cooking Order
Ingredients
Basic ingredients
Whipping cream100 g(3.53 oz)
Matcha powder (sweetened)27 g(0.95 oz)
Matcha3 g(0.11 oz)
Pink salt0.2 g(0.007 oz)
Hot water70 ml
Cold milk160 ml
Ice
Step 1: Making the Matcha Cream
Put 100 g (3.5 oz) of whipping cream into a tall container.
Step 2:
Add 20 g (0.7 oz) of matcha powder.
Step 3:
Add about 20% of that amount of almond syrup, about 20 g (0.7 oz) of DaVinci Roasted Almond Syrup.
Step 4:
Add about 0.2 g (0.01 oz) of pink salt per 100 g (3.5 oz) of cream.
Step 5:
Mix with a hand mixer on low speed to create a nicely textured cream. (If you are short on time, go from low speed to high speed and back to low speed.) The ideal texture is when it slowly drips down when you lift the whisk. After turning off the mixer, gently shake the container to release small air bubbles for a denser cream.
Step 6: Making the Matcha Base
In 20 g (0.7 oz) of hot water at about 80°C, dissolve 30 g (1.1 oz) of matcha powder.
Step 7: Setting Up the Glass
Fill a serving glass with ice and drizzle almond syrup on the bottom.
Step 8:
Add 150 g (5.3 oz) of milk and stir.
Step 9:
Slowly pour the matcha base over the milk to create a gradient.
Step 10: Finishing with Matcha Cream
Generously top the latte with the whipped matcha cream.
Step 11:
Finish with a sprinkle of matcha powder or your favorite topping.
Editor's Detail
Korean Salted Matcha Cream Latte — The Perfect Harmony of Sweet and Salty
A Modern Korean Café Favorite
The Korean Salted Matcha Cream Latte is one of the most elegant and balanced drinks you can find in Korean cafés.
Smooth whipped cream with a pinch of pink salt neutralizes sweetness and highlights the deep, earthy flavor of matcha.
The contrast between the vibrant green matcha and the silky white cream creates a visually soothing, picture-perfect drink.
Quick Overview: How It’s Made
The main ingredients are whipping cream, matcha, sweetened matcha powder, pink salt, milk, and ice.
The key is to whip the cream slowly until it becomes smooth and thick — not too stiff.
The matcha should be sifted and whisked well in hot water to remove clumps and create a fine froth.
When layering, pour the cream gently over the milk using the back of a spoon to achieve clean separation between the layers.
Tips and Cautions
- Do not overwhip the cream. If it becomes too thick, it won’t float smoothly over the matcha.
- Always sift the matcha powder. This prevents lumps and ensures a smooth texture.
- Control the amount of salt. Pink salt is milder than table salt, but too much can overpower the drink.
- Use chilled milk. Cold milk keeps the cream layer stable and helps maintain the visual contrast.
Health Benefits of Matcha
Matcha is made by finely grinding whole green tea leaves, meaning you consume all of its nutrients instead of just an infusion.
- Rich in antioxidants: Especially catechins, which help protect cells from damage and boost immunity.
- Balanced energy: Caffeine combined with L-theanine provides sustained alertness without jitters.
- Boosts metabolism: Matcha naturally promotes fat oxidation and helps support weight management.
- Supports mental clarity: L-theanine induces calm focus, ideal for study or work sessions.
A Brief History of Matcha
Matcha originated in China during the Song Dynasty, later spreading to Japan where it became central to the tea ceremony culture (Chadō).
In modern Korea, matcha has been reinterpreted as part of the country’s vibrant café culture, blending traditional tea rituals with modern aesthetics.
Today, Korean baristas often enhance matcha drinks with salted cream foam, creating a unique twist that represents the evolution of Asian tea culture.
More Matcha Recipes You May Like
Korean Matcha Latte
A smooth and balanced matcha latte made in classic Korean café style, featuring a clean tea flavor and creamy milk.
Korean Salted Matcha Cream Latte
A sweet-and-salty matcha drink layered with fluffy salted cream for a rich Korean-style dessert latte.
Ube Matcha Latte
A vibrant, layered drink combining earthy matcha with sweet ube for a colorful twist and deep flavor contrast.
Matcha French Toast
Soft, custardy French toast infused with matcha and topped with powdered sugar or berries for a café-quality brunch.
Korean Matcha Sesame Affogato
A modern Korean affogato featuring nutty black sesame ice cream topped with a shot of warm matcha.
Korean-Style Matcha Salt Cream Latte
A bold matcha latte topped with luxurious salted cream inspired by popular Korean dessert cafés.
Matcha Dutch Baby Pancake
A light, oven-baked pancake infused with matcha, served with fresh berries and powdered sugar.
The Korean Salted Matcha Cream Latte is more than a drink — it’s a reflection of Korea’s modern café artistry.
Each sip brings together creamy, earthy, and lightly salty flavors in perfect balance.
It’s easy to make at home, beautiful to serve, and the perfect pick-me-up for anyone who loves the harmony of flavor and aesthetics.
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