Korean Salted Matcha Cream Latte

Korean Salted Matcha Cream Latte — The Perfect Harmony of Sweet and Salty

A Modern Korean Café Favorite

The Korean Salted Matcha Cream Latte is one of the most elegant and balanced drinks you can find in Korean cafés.

Smooth whipped cream with a pinch of pink salt neutralizes sweetness and highlights the deep, earthy flavor of matcha.

The contrast between the vibrant green matcha and the silky white cream creates a visually soothing, picture-perfect drink.

Quick Overview: How It’s Made

The main ingredients are whipping cream, matcha, sweetened matcha powder, pink salt, milk, and ice.

The key is to whip the cream slowly until it becomes smooth and thick — not too stiff.

The matcha should be sifted and whisked well in hot water to remove clumps and create a fine froth.

When layering, pour the cream gently over the milk using the back of a spoon to achieve clean separation between the layers.

Tips and Cautions

1. Do not overwhip the cream. If it becomes too thick, it won’t float smoothly over the matcha.
2. Always sift the matcha powder. This prevents lumps and ensures a smooth texture.
3. Control the amount of salt. Pink salt is milder than table salt, but too much can overpower the drink.
4. Use chilled milk. Cold milk keeps the cream layer stable and helps maintain the visual contrast.

Health Benefits of Matcha

Matcha is made by finely grinding whole green tea leaves, meaning you consume all of its nutrients instead of just an infusion.

1. Rich in antioxidants: Especially catechins, which help protect cells from damage and boost immunity.
2. Balanced energy: Caffeine combined with L-theanine provides sustained alertness without jitters.
3. Boosts metabolism: Matcha naturally promotes fat oxidation and helps support weight management.
4. Supports mental clarity: L-theanine induces calm focus, ideal for study or work sessions.

A Brief History of Matcha

Matcha originated in China during the Song Dynasty, later spreading to Japan where it became central to the tea ceremony culture (Chadō).

In modern Korea, matcha has been reinterpreted as part of the country’s vibrant café culture, blending traditional tea rituals with modern aesthetics.

Today, Korean baristas often enhance matcha drinks with salted cream foam, creating a unique twist that represents the evolution of Asian tea culture.

More Matcha Recipes You May Like

Korean Matcha Latte

A smooth and balanced matcha latte made in classic Korean café style, featuring a clean tea flavor and creamy milk.

Korean Salted Matcha Cream Latte

A sweet-and-salty matcha drink layered with fluffy salted cream for a rich Korean-style dessert latte.

Ube Matcha Latte

A vibrant, layered drink combining earthy matcha with sweet ube for a colorful twist and deep flavor contrast.

Matcha French Toast

Soft, custardy French toast infused with matcha and topped with powdered sugar or berries for a café-quality brunch.

Korean Matcha Sesame Affogato

A modern Korean affogato featuring nutty black sesame ice cream topped with a shot of warm matcha.

Korean-Style Matcha Salt Cream Latte

A bold matcha latte topped with luxurious salted cream inspired by popular Korean dessert cafés.

Matcha Dutch Baby Pancake

A light, oven-baked pancake infused with matcha, served with fresh berries and powdered sugar.

The Korean Salted Matcha Cream Latte is more than a drink — it’s a reflection of Korea’s modern café artistry.

Each sip brings together creamy, earthy, and lightly salty flavors in perfect balance.

It’s easy to make at home, beautiful to serve, and the perfect pick-me-up for anyone who loves the harmony of flavor and aesthetics.