I had whole steamed squid today! 🦑
The innards were incredibly rich and buttery, almost like eating crab tomalley. It was my first time having squid this way, and it completely blew my mind. What a game changer!

The seafood ramen was packed with fresh seafood and tasted absolutely amazing! The plump abalone was grilled in butter, making it savory, buttery, and so delicious! What a satisfying and delicious me

I grilled some king prawns at home using sea salt~! 🦐 I also used the shrimp heads to add extra flavor to the broth for my ramen. What a delicious feast! ㅎㅎ…

It’s shrimp that’s been marinated and aged in a soy sauce-based marinade! You’ve probably heard of soy-marinated crab, right? Soy-marinated shrimp is just as delicious and has its own unique charm. Th

It’s a spicy squid and beef rice bowl made by stir-frying squid and thinly sliced beef brisket with a gochujang-based sauce (soy sauce, sugar, etc.) and serving it over rice! The squid…