Thinly sliced beef stir-fried with bean sprouts and garlic chives becomes an instant “rice thief” when eaten with a bit of sauce over it. It’s delicious on its own too, thanks to its light, clean flavor! If you have the ingredients, it’s a super simple dish to make. Dipping it in soy sauce adds a salty kick and makes it absolutely perfect.😁😁
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I went to try the original Namsan Pork Cutlet! I ordered the assorted pork cutlet platter, and it was a generous portion with that nostalgic, old-school taste. So delicious!

This is such a great Korean BBQ spot that gives you tons of sauces and side dishes from the start! The skin-on pork jowl was especially delicious—so chewy, tender, and wonderfully savory.…

Chuseok, one of Korea’s biggest traditional holidays, has just passed! During Chuseok, we usually have a big beef feast. We grilled and enjoyed plenty of premium Korean beef (Hanwoo) that we received

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Thinly sliced beef is marinated in a savory-sweet sauce made with soy sauce, sugar, garlic, sesame oil, and other seasonings. It’s then grilled over high heat until the moisture cooks off, giving…

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