Osam Bulgogi is a Korean stir-fried dish made with pork belly and squid marinated in a spicy, slightly sweet sauce. Unlike soy sauce-based bulgogi, it is usually cooked with a gochujang-based seasoning, similar to spicy stir-fried pork (jeyuk bokkeum). The combination of tender pork belly and chewy squid creates a delicious balance of flavors and textures, making it a popular Korean comfort food.
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