I had a warm bowl of Yukgaejang Kalguksu.
Yukgaejang is one of Korea’s representative nourishing soup dishes, made by simmering beef, green onions, bracken fern, and taro stems in a spicy broth seasoned with chili oil and red pepper powder. It’s known for its deep umami flavor and comforting spiciness, and it’s traditionally eaten with rice.
By adding noodles to this classic soup, Yukgaejang Kalguksu was created—and it’s absolutely delicious.
I made buckwheat noodles and soy sauce bulgogi and had them with a fried egg. Surprisingly, they went really well together! The soy sauce bulgogi was especially successful! 😊
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I bought a seafood kalguksu meal kit and made it at home! 🍜🦐 I enjoyed it with some kimchi on the side, too. 🥬 It’s such an easy and convenient way to…
They pan-fried these Pyongyang-style dumplings to make them nice and crispy! Since these dumplings have a mild, subtle flavor, I think they might actually be better suited to being steamed or served…
