I had the pleasure of enjoying pan-fried tilefish, a premium delicacy sourced directly from the pristine waters of Jeju Island. Unlike other fish, Jeju tilefish is prized for its tender, buttery texture and a subtle sweetness that develops beautifully when grilled. It is considered a top-tier ingredient in Korea because the unique currents around the island provide the perfect environment for the fish to develop its signature rich yet clean flavor.
#Side dishes (Banchan)
Savoring Pan-Fried Tilefish (Okdom), the Pride of Jeju Island
Katie Lee
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