Gochujang pork belly is a dish that requires careful grilling — if you look away for even a moment, the marinade can burn in an instant. You need to keep flipping the meat while grilling; since it’s coated in sauce, it won’t burn if you stay attentive! Once it’s fully cooked, the spicy gochujang sauce pairs perfectly with rice, and the rich, fatty pork belly tastes amazing.😊😊
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