I went to a Western restaurant, and they served omija ade as a finishing dessert drink. It was interesting because it had this foam on top—I’m not sure if “foam” is the right word—but it was really soft and smooth. It didn’t feel like the usual bubbles you get from a fizzy ade.
It was kind of surprising that a Western restaurant served a traditional Korean omija ade at the end of the meal, but it was a nice touch. Somehow it even felt like it helped with digestion! Haha.
What comes to mind when you think of Korean highway rest-stop food? Korean highway rest stops have such a wide variety of delicious food! There are so many options to choose from.…
Do you like fruit-filled mochi? I really love them! 🥰 Especially the ones with tangerines or strawberries inside. I love regular mochi too, but I also really enjoy fruity, refreshing mochi!
I picked up some injeolmi at a traditional Korean market, and it really gave me that authentic local vibe! They were so generous with the soybean powder—it was absolutely covered in it!…
Have you heard of “Wakppu” lately? It’s a popular Korean sensory toy, kind of like a squishy or slime. The word “Wakppu” describes that satisfying feeling when something is soft and then…
I bought a whole-watermelon juice at a local market. 🍉 The price of one small watermelon gets you two cups of juice! They even make it extra cute by adding a little…
