Taste Korean Food
#Side dishes (Banchan)

Making and eating hoe-deopbap

lily parker
lily parker
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I had some leftover raw fish from a meal, so I made myself a Korean-style raw fish rice bowl (hoe-deopbap)! I used a tangy and slightly spicy Korean cho-gochujang sauce, which turned out to be delicious. I think this sauce would also be perfect for making mulhoe (Korean spicy raw fish soup) next time!

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料理をもっと上手に作る方法も、
韓国での食事先も、ここでまとめて見つかります。