As a foreigner living in Korea, I’ve tried so many amazing dishes, but I always find myself running back to Tteokbokki. My absolute favorite type has to be the rice tteokbokki because the rice cakes are just so delightfully soft and chewy compared to the wheat ones. Pair it with some fresh green onions and fish cakes like in my photo, and you have the most perfect, comforting bite every single time!
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Street Foods英語 I had some Korean-style snacks!
I had a Korean street food platter with sundae (Korean blood sausage), fried snacks, fish cake, tteokbokki, and spicy mixed glass noodles all in one set! The most unique dish was the…
Street Foods英語 potato chicken
I had potato chicken that was fried in a chewy potato coating instead of the usual flour batter! 🥔🍗 You can really taste the potato, and the chicken inside is so tender…