Japchae was the star of this meal. I also had pajeon, kimchi, seaweed, and miyeok-guk, but the japchae was so tasty that I thoroughly enjoyed it.
Come to think of it, I’ve eaten japchae, a traditional New Year food, several times during the Lunar New Year holiday.
Now that the Lunar New Year holiday in Korea is over, let’s get back at it, everyone!
You know those days when you crave both pizza and chicken at the same time? 🍕🍗 Well, we’ve got a Pizza & Chicken Combo just for you! And guess what? It’s delicious,…
A delicious feast of monkfish dishes is served, featuring spicy braised monkfish, crispy fried monkfish, refreshing monkfish salad, and more! 🐟 I never knew monkfish could be prepared in so many diff
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I had this beautifully pale, fluffy sweet and sour pork that looked just like cotton! You can definitely taste that it was fried in fresh, clean oil.
