Taste Korean Food
#Dessert & Drinks

How to Make Schisandra Berry Syrup (Omija-cheong)

Katie Lee
Katie Lee
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Have you ever tried Schisandra berries tea (Omija tea)?

It’s called omija( five -flavor korean schisandra) because it has five distinct flavors.

Sweet, Sour, Bitter, Spicy, Salty

My hometown is famous for Omikja.

I made some last fall and sorted the berries yesterday

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料理をもっと上手に作る方法も、
韓国での食事先も、ここでまとめて見つかります。