Ta-da! Did you all enjoy a delicious lunch?
Let me introduce today’s lunch!
I had mapo tofu over rice, a fried egg, chive pancakes, dried radish greens soup, chicken, a garlic side dish, perilla oil buckwheat noodles, and spicy stir-fried pork.
My personal favorite today was the perilla oil buckwheat noodles.
It was such a hearty and satisfying lunch!
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I had this beautifully pale, fluffy sweet and sour pork that looked just like cotton! You can definitely taste that it was fried in fresh, clean oil.
