Taste Korean Food
#Side dishes (Banchan)

Geotjeori – Unfermented Kimchi

Katie Lee
Katie Lee
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Even though I’m Korean, I prefer fresh kimchi (Geotjeori – Unfermented Kimchi) over the regular kind. It’s less salty, fresh, and slightly sweet. The crunchy texture is just amazing. I wonder which you prefer

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料理をもっと上手に作る方法も、
韓国での食事先も、ここでまとめて見つかります。