The trio:
- Hobak Seolgi (pumpkin rice cake) – soft & subtly sweet
- Tongpat Chal Wan Du Tteok (red bean glutinous pea rice cake)
- Hobak Injeolmi (pumpkin powder-coated rice cake) – my absolute fave!
Seollal calls for tteok, right? That sweet-savory pumpkin flavor with chewy texture and fluffy roasted soybean powder is unbeatable. You HAVE to try Hobak Injeolmi! 😍
What’s your go-to tteok? Happy New Year! ✨
