Taste Korean Food
#Side dishes (Banchan)

Crunchy Young Radish Greens Kimchi

Katie Lee
Katie Lee
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Yeolmu Kimchi features fresh, young radish leaves with a distinct crunch. The broth is savory and mildly tart, which makes it a common choice for balancing out heavier, richer dishes on the table.

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料理をもっと上手に作る方法も、
韓国での食事先も、ここでまとめて見つかります。