I ate a jajangmyeon topped with plenty of beef brisket at the restaurant. As expected, it tasted much better dining in than ordering it for delivery. It had been a while since my last visit, so I really enjoyed having it served hot and fresh. I’ve seen beef brisket jjambbong on many menus, but this was the first time I’d ever tried beef brisket jajangmyeon.
おすすめの投稿
Guksu & Mandu英語 Soy Sauce Bulgogi
I made buckwheat noodles and soy sauce bulgogi and had them with a fried egg. Surprisingly, they went really well together! The soy sauce bulgogi was especially successful! 😊
Guksu & Mandu英語 Do you like Pyongyang naengmyeon?
Do you think you’d like Pyongyang naengmyeon, with its subtle, delicate flavor? The first experience is really important. If you try it for the first time at a place that doesn’t make…
15
コメント（0件）
Guksu & Mandu英語 Spicy Whelk Salad with Noodles
The best thing about making spicy whelk noodle salad at home is that you can add as much whelk as you want! 😂 There’s actually twice as much whelk as noodles in…
Guksu & Mandu英語 Homemade seafood kalguksu
I bought a seafood kalguksu meal kit and made it at home! 🍜🦐 I enjoyed it with some kimchi on the side, too. 🥬 It’s such an easy and convenient way to…
Guksu & Mandu英語 Crispy fried dumplings
They pan-fried these Pyongyang-style dumplings to make them nice and crispy! Since these dumplings have a mild, subtle flavor, I think they might actually be better suited to being steamed or served…