Different from udon or kalguksu, Janchi-guksu (Korean banquet noodles) has its own unique charm! I had some janchi-guksu, which is made with a refreshing anchovy-based broth and thin wheat noodles. The smooth texture of the thin noodles slurping down so easily was really satisfying!
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The best thing about making spicy whelk noodle salad at home is that you can add as much whelk as you want! 😂 There’s actually twice as much whelk as noodles in…
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I bought a seafood kalguksu meal kit and made it at home! 🍜🦐 I enjoyed it with some kimchi on the side, too. 🥬 It’s such an easy and convenient way to…
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