I was really craving sashimi, so I went to a sashimi restaurant and enjoyed a platter of assorted sashimi! It came with a variety of fish, including flounder, salmon, and rockfish.
What’s your favorite sauce to eat sashimi with? I like sesame oil with salt, and I’m also a fan of ssamjang (or makjang). Sometimes, simply dipping the fish in a little salt is a delicacy on its own—it really lets the fresh flavor of the fish shine through! 🐟
The seafood ramen was packed with fresh seafood and tasted absolutely amazing! The plump abalone was grilled in butter, making it savory, buttery, and so delicious! What a satisfying and delicious me
I grilled some king prawns at home using sea salt~! 🦐 I also used the shrimp heads to add extra flavor to the broth for my ramen. What a delicious feast! ㅎㅎ…
It’s shrimp that’s been marinated and aged in a soy sauce-based marinade! You’ve probably heard of soy-marinated crab, right? Soy-marinated shrimp is just as delicious and has its own unique charm. Th
It’s a spicy squid and beef rice bowl made by stir-frying squid and thinly sliced beef brisket with a gochujang-based sauce (soy sauce, sugar, etc.) and serving it over rice! The squid…
