There’s a famous tonkatsu restaurant in the Korean city of Busan where you usually have to wait in line, but thanks to making a reservation through the app right when it opened, I got in as the second customer! The cut included some fatty portions, and it literally melted in my mouth. Though if you eat too much, it can get a little rich!
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I went to try the original Namsan Pork Cutlet! I ordered the assorted pork cutlet platter, and it was a generous portion with that nostalgic, old-school taste. So delicious!

This is such a great Korean BBQ spot that gives you tons of sauces and side dishes from the start! The skin-on pork jowl was especially delicious—so chewy, tender, and wonderfully savory.…

Chuseok, one of Korea’s biggest traditional holidays, has just passed! During Chuseok, we usually have a big beef feast. We grilled and enjoyed plenty of premium Korean beef (Hanwoo) that we received

It’s called “Maepseullaeng,” a menu item from a Korean chicken brand. It’s a type of Korean fried chicken! 🌶️ It’s topped with Cheongyang chili peppers, so it has a nice little kick.…

Thinly sliced beef is marinated in a savory-sweet sauce made with soy sauce, sugar, garlic, sesame oil, and other seasonings. It’s then grilled over high heat until the moisture cooks off, giving…

This place has a unique way of grilling whole king oyster mushrooms and slicing them for you. They also grill mustard leaf kimchi drizzled with sesame oil, which is a really special…
