I had a traditional Korean street toast for lunch today. It was packed with shredded cabbage and filled with ham and a rolled omelet. The bread was grilled with margarine, which made it especially delicious. Even though it was loaded with vegetables, it had a rich, savory, and slightly sweet flavor that was surprisingly addictive.
Recommended Posts
Street FoodsI had some Korean-style snacks!
I had a Korean street food platter with sundae (Korean blood sausage), fried snacks, fish cake, tteokbokki, and spicy mixed glass noodles all in one set! The most unique dish was the…
Street Foodspotato chicken
I had potato chicken that was fried in a chewy potato coating instead of the usual flour batter! 🥔🍗 You can really taste the potato, and the chicken inside is so tender…
Street FoodsYeopgi Tteokbokki and fried snacks
When you think of Yeopgi Tteokbokki, the first thing that comes to mind is its spiciness, right? But I can’t handle very spicy food, so I always order the mildest level, called…
Street FoodsKorean Street Food Combo
I tried a Korean street food combo, which lets you enjoy a variety of popular Korean snacks all at once! It came with tteokbokki, soondae (Korean blood sausage), liver, fish cakes, and…